Last night Jim, Michelle, Nick, Rob, Kate, Jen, and Calla attended the March of Dimes Signature Chefs Auction at the Mack Customer Center. John and Shannon Jaindl presented the winning chefs: Xolani Diamini (Emeril's Fish House "Best Savory Dish") and Brooke Dietrick & Stacy Long (Truffle Bar "Best Sweet Dish"). The event raised over $110,000 to fund the research, education, and support of premature babies. Congrats to all of the participants!
For more information click here: https://signaturechefs.marchofdimes.org/Event.aspx?eventId=19900&